Luciana Miles

This is a recipe I used to make on repeat in my college days, you could say this and a spicy chicken alfredo pasta was my go to. Well, I no longer eat meat, and no longer do dairy, but still love this college staple. Every once in a while, I get a taste for it and veganize it. Still delicious.

^{*I’ve done it with fresh peaches and canned peaches, both work. With canned peaches, depending on what you get, you might want to lessen the sugar.}