Luciana Miles
a blog.
Category: Cooking
Roasted Red Chili Brussel Sprouts, Collard Greens, & Salt & Pepper Sliced Tomatoes
Leftover Medley
Sautéed Rapini, Purple Cabbage, & Green Tomatoes With Dry Cured Olives
Dry cured olives was a first for me, I like it.
Marinated Kale Salad With Roasted Bell Peppers & Shaved Fennel
This was an absolutely delicious salad marred only by my not all the way fresh kale and lack of dried cranberries or raisins. I marinated the kale with a bit of olive oil, lime juice, salt & pepper. Then threw on some shaved fennel, roasted red & yellow bell peppers, green onion, and serrano pepper. Raisins would have made it absolutely perfect (and possibly a bit of garlic).
Garlic Zucchini Noodles With Cherry Tomatoes
Absolutely delicious.
Roasted Veggies, Lemony Steamed Brussel Sprouts & White Rice
Vegan Peach Cobbler & Vegan Vanilla Ice Cream
This is a recipe I used to make on repeat in my college days, you could say this and a spicy chicken alfredo pasta was my go to. Well, I no longer eat meat, and no longer do dairy, but still love this college staple. Every once in a while, I get a taste for it and veganize it. Still delicious.
*I’ve done it with fresh peaches and canned peaches, both work. With canned peaches, depending on what you get, you might want to lessen the sugar.
Pickled Red Onions & Jalapeños
With my pickled red onions I don’t add anything extra to the vinegar. No sugar or anything. At most I might add a pinch of salt and they’re still delicious to me. This is the first time I’ve done the red onions and jalapeños together, so we’ll see how that goes.
Green Juice
Sesame Garlic Broccoletti With Butter Lettuce Salad & Toast
